Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think
Author: Barney Desmazery
Traditional flavours of cloves, spices and orange zest work scent these fabulous winter pavlovas topped with boozy mulled figs
Author: Maria Elia
Discover a shameless shortcut to this family favourite pud
Author: Good Food team
With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
Author: Angela Nilsen
A perfect dinner party dessert with pretty fruit decorative topping and cream cheese on a buttery biscuit base
Author: James Martin
Try using rhubarb instead of chocolate to top off these zesty lemon desserts
Author: John Torode
This dish is inspired by trifle and tiramisu, taking some of the best elements of each
Author: Angela Nilsen
Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe - ideal if you want a lighter option at the end of your dinner party
Author: Good Food team
Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea
Author: Maria Elia
Flavour your homemade custard with a little apple brandy and serve hot or cold with an indulgent pudding
Author: John Torode
Gordon Ramsay takes tarte tatins - the classic French upside-down fruit tart - to new heights
Author: Gordon Ramsay
Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream
Author: Jane Hornby
These puddings are a delicious way of using up wild summer fruits
Author: Barney Desmazery
This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble
Author: Good Food team
An elegant autumn dessert that's easy to prepare as the pastry case does not need to be pre-baked
Author: Raymond Blanc
This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses
Author: Gordon Ramsay
Combining sweet and salty flavours really works when chocolate and toffee is involved - best served in individual portions
Author: Sarah Cook
These little beauties do take a bit of time and effort to make. But it's worth it. They taste and look amazing
Author: Mary Cadogan
Swap the berries of an Eton mess with banana, and turn the traditional cream dessert into a banoffee-like treat
Author: Good Food team
A caramel-flavoured praline meringue that's perfect for a summer's day
Author: Sara Buenfeld
Serve this lattice-topped, shortcrust pasty warm with custard - if you don't have quinces make up the weight with apples or pears
Author: Good Food team
You can make this sweet dessert up to a month ahead - serve it as part of a chocolate trio for an impressive dessert
Author: Good Food team
Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat
Author: Sarah Cook
This stylish make-ahead dessert by Great British Menu's Glynn Purnell is the perfect way to end a sophisticated dinner party
Author: Good Food team
A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes
Author: Barney Desmazery
A loving spoonful in the form of delicious heart-shaped French toasts with a sweet chocolatey filling
Author: Cassie Best
With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu
Author: Cassie Best
An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding
Author: Sara Buenfeld
If you love chocolate fondants, this sticky toffee version hides an irresistible melting centre - serve warm with ice cream
Author: James Martin
Frozen yogurt is really easy to make and lower in fat than ice cream. You can find 'matcha' green tea powder in healthfood stores
Author: Jennifer Joyce
This no-fuss pud is great for using up any biscuits or fruit you have to hand
Author: Good Food team
Try these small vanilla puddings that are traditionally served in the Charente region of France - they'll keep in the fridge for up to 2 days
Author: Mary Cadogan
Let your guests fill these sweetly spiced meringues at the table with our suggested flavoured creams
Author: Good Food team
Layer a quintessentially British pudding with sherry-steeped strawberries, meringue and cream then top with flaked almonds
Author: Cassie Best
Plentiful and cheap, plums are full of flavour and goodness, so why not make them into a comforting pud?
Author: Good Food team
Angela Nilsen reduces the fat of this schooldays pud with some simple swaps - but it still tastes as good as ever
Author: Angela Nilsen
Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart
Author: Good Food team
A wonderful pudding - best served with tons of double or clotted cream
Author: Good Food team
A chocolate tart with a rich taste and moussey texture - but with two-thirds less fat than the classic version
Author: Angela Nilsen
A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast
Author: Mary Cadogan
These cute oven-steamed puds with nutmeg custard are almost like blonde Christmas puddings
Author: Good Food team
With their molten, oozing centres, these puddings are guaranteed to impress.
Author: Good Food team
This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence
Author: Barney Desmazery
These individual iced desserts have a citrus tang combined with a silky, creamy texture. You can make them up to 3 months in advance for an easy dinner party dessert
Author: Good Food team
Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
Author: Sarah Cook
The delicate green herb adds a subtle fragrant twist to these dainty Italian desserts with set cream and berries
Author: Jane Hornby
The perfect Valentine's dessert, best made ahead to give the flavours time to mingle
Author: James Martin
Reader, Debbie Cleland, shares her version of this traditional Scottish dessert, served as an ice cream slice with raspberries, oats and an optional dash of whisky
Author: Good Food team
A ruby-red iced dessert with subtle floral hints - a refreshing end to spicy meals
Author: Jane Hornby
Angela's pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit
Author: Angela Nilsen